Walrus, meat and subcutaneous fat raw (Alaska Native)
FOOD NAME
Walrus, meat and subcutaneous fat raw (Alaska Native)
FOOD SCIENTIFIC NAME
Odohenus rosmarus
FOOD CATEGORY
American Indian/Alaska Native Foods
FOOD DESCRIPTION
Food Walrus, meat and subcutaneous fat raw (Alaska Native) belongs to American Indian/Alaska Native Foods category. It's scientific name is Odohenus rosmarus. In 100 g, it has 282 kcal of energy, 16.3 g of protein, 24.1 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 14.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 16.3 | g |
| Total lipid (fat) | 24.1 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 282 | kcal |
| Energy | 1180 | kJ |
| Riboflavin | 0.32 | mg |
| MINERALS | ||
| Name | Amount | |
| Iron, Fe | 9.4 | mg |
| Phosphorus, P | 125 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 550 | IU |