Tortilla, includes plain and from mutton sandwich (Navajo)



FOOD NAME

Tortilla, includes plain and from mutton sandwich (Navajo)

FOOD CATEGORY

American Indian/Alaska Native Foods

FOOD DESCRIPTION

Food Tortilla, includes plain and from mutton sandwich (Navajo) belongs to American Indian/Alaska Native Foods category. In 100 g, it has 237 kcal of energy, 7.28 g of protein, 0.95 g of total lipids (fat), 49.9 g of carbohydrate and 2.75 g of sugar. The amount of energy represents 11.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7.28 g
Total lipid (fat) 0.95 g
Carbohydrate, by difference 49.9 g
Energy 237 kcal
Energy 993 kJ
Fiber, total dietary 2.4 g
Riboflavin 0.114 mg
Folic acid 87 µg
Fatty acids, total monounsaturated 0.185 g
Fatty acids, total polyunsaturated 0.391 g
Sugars, total including NLEA 2.75 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.296 g
SFA 16:0 0.211 g
SFA 18:0 0.066 g
SFA 20:0 0.002 g
SFA 14:0 0.008 g
SFA 22:0 0.004 g
SFA 15:0 0.002 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.005 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 70 mg
Magnesium, Mg 19 mg
Iron, Fe 3.81 mg
Phosphorus, P 146 mg
Potassium, K 105 mg
Sodium, Na 482 mg
Zinc, Zn 0.32 mg
Copper, Cu 0.102 mg
VITAMINS
Name Amount
Vitamin B-6 0.06 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.19 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0.4 µg