OLIVE GARDEN, spaghetti with meat sauce



FOOD NAME

OLIVE GARDEN, spaghetti with meat sauce

FOOD CATEGORY

Restaurant Foods

FOOD DESCRIPTION

Food OLIVE GARDEN, spaghetti with meat sauce belongs to Restaurant Foods category. In 100 g, it has 121 kcal of energy, 5.8 g of protein, 3.28 g of total lipids (fat), 17.2 g of carbohydrate and 1.67 g of sugar. The amount of energy represents 6.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5.8 g
Total lipid (fat) 3.28 g
Carbohydrate, by difference 17.2 g
Energy 121 kcal
Energy 508 kJ
Fiber, total dietary 1.7 g
Riboflavin 0.143 mg
Cholesterol 8 mg
Fatty acids, total trans 0.064 g
Fatty acids, total monounsaturated 1.24 g
Fatty acids, total polyunsaturated 0.53 g
Sugars, total including NLEA 1.67 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.02 g
SFA 16:0 0.62 g
SFA 18:0 0.312 g
SFA 20:0 0.006 g
SFA 14:0 0.053 g
SFA 22:0 0.002 g
SFA 15:0 0.008 g
SFA 4:0 0.005 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.017 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 18 mg
Iron, Fe 1.03 mg
Phosphorus, P 60 mg
Potassium, K 164 mg
Sodium, Na 209 mg
Zinc, Zn 0.68 mg
Copper, Cu 0.098 mg
VITAMINS
Name Amount
Vitamin A, IU 191 IU
Vitamin A, RAE 10 µg
Vitamin B-6 0.098 mg
Vitamin B-12 0.13 µg
Vitamin C, total ascorbic acid 0.6 mg
Vitamin E (alpha-tocopherol) 0.58 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 4.3 µg
Carotene, alpha 3 µg
Carotene, beta 112 µg
OTHERS
Name Amount
Galactose 0 g
Manganese, Mn 0.221 mg
Retinol 0 µg
Cryptoxanthin, beta 3 µg
Lycopene 2020 µg
Tocopherol, delta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Thiamin 0.09 mg
Folate, total 30 µg
Tryptophan 0.061 g
Threonine 0.204 g
Methionine 0.122 g
Phenylalanine 0.286 g
Tyrosine 0.143 g
Alanine 0.255 g
Glutamic acid 1.7 g
Glycine 0.245 g
Proline 0.571 g
Hydroxyproline 0 g
PUFA 22:6 n-3 (DHA) 0.001 g
MUFA 14:1 0.012 g
MUFA 16:1 0.068 g
PUFA 2:5 n-3 (EPA) 0.001 g
PUFA 22:5 n-3 (DPA) 0.002 g
SFA 24:0 0.001 g
TFA 16:1 t 0.004 g
MUFA 24:1 c 0 g
MUFA 18:1 c 1.08 g
PUFA 18:2 n-6 c,c 0.449 g
MUFA 22:1 c 0 g
MUFA 17:1 0.013 g
Fatty acids, total trans-monoenoic 0.056 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.038 g
PUFA 20:3 n-3 0 g
PUFA 18:3i 0 g
PUFA 22:4 0.003 g
Ash 0.98 g
Starch 12.8 g
Fructose 0.92 g
Lactose 0 g
Niacin 1.69 mg
Pantothenic acid 0.25 mg
Choline, total 15 mg
Vitamin K (Menaquinone-4) 0.8 µg
Betaine 501 mg
Isoleucine 0.214 g
Leucine 0.398 g
Lysine 0.235 g
Cystine 0.102 g
Valine 0.245 g
Arginine 0.286 g
Histidine 0.153 g
Aspartic acid 0.459 g
Serine 0.265 g
MUFA 18:1 1.13 g
PUFA 18:2 0.465 g
PUFA 18:3 0.039 g
PUFA 20:4 0.009 g
PUFA 18:4 0 g
MUFA 20:1 0.018 g
MUFA 22:1 0 g
TFA 18:1 t 0.052 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0.009 g
PUFA 18:2 CLAs 0.007 g
PUFA 20:2 n-6 c,c 0.008 g
MUFA 16:1 c 0.064 g
PUFA 18:3 n-6 c,c,c 0.001 g
PUFA 20:3 0.003 g
Fatty acids, total trans-polyenoic 0.009 g
PUFA 20:3 n-6 0.003 g
Sucrose 0 g
Glucose 0.75 g
Maltose 0 g
Water 72.8 g
Selenium, Se 16.8 µg
Lutein + zeaxanthin 132 µg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.11 mg
Tocotrienol, alpha 0.06 mg
Tocotrienol, beta 0.33 mg