Salad Dressing, coleslaw, reduced fat
FOOD NAME
Salad Dressing, coleslaw, reduced fat
FOOD CATEGORY
Fats and Oils
FOOD DESCRIPTION
Food Salad Dressing, coleslaw, reduced fat belongs to Fats and Oils category. In 100 g, it has 329 kcal of energy, 0 g of protein, 20 g of total lipids (fat), 40 g of carbohydrate and 38.7 g of sugar. The amount of energy represents 16.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 0 | g |
| Total lipid (fat) | 20 | g |
| Carbohydrate, by difference | 40 | g |
| Energy | 329 | kcal |
| Energy | 1380 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0.4 | g |
| Riboflavin | 0.01 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 25 | mg |
| Fatty acids, total monounsaturated | 8.6 | g |
| Fatty acids, total polyunsaturated | 7.52 | g |
| Sugars, total including NLEA | 38.7 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.98 | g |
| SFA 16:0 | 1.96 | g |
| SFA 18:0 | 1 | g |
| SFA 14:0 | 0.02 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 36 | mg |
| Magnesium, Mg | 5 | mg |
| Iron, Fe | 0.26 | mg |
| Phosphorus, P | 30 | mg |
| Potassium, K | 50 | mg |
| Sodium, Na | 1600 | mg |
| Zinc, Zn | 0.18 | mg |
| Copper, Cu | 0 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 1 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.02 | mg |
| Vitamin B-12 | 0.1 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 1.84 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 39.5 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |