Pork, fresh, leg (ham), whole, separable lean and fat, raw



FOOD NAME

Pork, fresh, leg (ham), whole, separable lean and fat, raw

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, leg (ham), whole, separable lean and fat, raw belongs to Pork Products category. In 100 g, it has 245 kcal of energy, 17.4 g of protein, 18.9 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 17.4 g
Total lipid (fat) 18.9 g
Carbohydrate, by difference 0 g
Energy 245 kcal
Energy 1020 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 0 g
Riboflavin 0.2 mg
Folic acid 0 µg
Cholesterol 73 mg
Fatty acids, total monounsaturated 8.38 g
Fatty acids, total polyunsaturated 2.01 g
LIPIDS
Name Amount
Fatty acids, total saturated 6.54 g
SFA 16:0 4.06 g
SFA 18:0 2.16 g
SFA 14:0 0.24 g
SFA 10:0 0.01 g
SFA 12:0 0.02 g
MINERALS
Name Amount
Calcium, Ca 5 mg
Magnesium, Mg 20 mg
Iron, Fe 0.85 mg
Phosphorus, P 199 mg
Potassium, K 315 mg
Sodium, Na 47 mg
Zinc, Zn 1.93 mg
Copper, Cu 0.065 mg
VITAMINS
Name Amount
Vitamin A, IU 7 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.401 mg
Vitamin B-12 0.63 µg
Vitamin C, total ascorbic acid 0.7 mg
Vitamin D (D2 + D3) 0.5 µg
Vitamin D (D2 + D3), International Units 20 IU
OTHERS
Name Amount
Vitamin D3 (cholecalciferol) 0.5 µg
Folate, food 7 µg
Folate, DFE 7 µg
Retinol 0 µg
Thiamin 0.736 mg
Folate, total 7 µg
Tryptophan 0.208 g
Threonine 0.776 g
Methionine 0.444 g
Phenylalanine 0.689 g
Tyrosine 0.583 g
Alanine 1.03 g
Glutamic acid 2.64 g
Glycine 0.992 g
Proline 0.79 g
MUFA 16:1 0.53 g
Ash 0.88 g
Manganese, Mn 0.023 mg
Water 62.5 g
Isoleucine 0.787 g
Leucine 1.38 g
Lysine 1.55 g
Cystine 0.216 g
Valine 0.931 g
Arginine 1.12 g
Histidine 0.659 g
Aspartic acid 1.58 g
Serine 0.72 g
MUFA 18:1 7.7 g
PUFA 18:2 1.69 g
PUFA 18:3 0.14 g
PUFA 20:4 0.09 g
MUFA 20:1 0.14 g
Niacin 4.57 mg
Pantothenic acid 0.685 mg
Selenium, Se 29.4 µg