Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried
FOOD NAME
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried
FOOD CATEGORY
Pork Products
FOOD DESCRIPTION
Food Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried belongs to Pork Products category. In 100 g, it has 238 kcal of energy, 27.6 g of protein, 13.3 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 27.6 | g |
Total lipid (fat) | 13.3 | g |
Carbohydrate, by difference | 0 | g |
Energy | 238 | kcal |
Energy | 997 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 0 | g |
Riboflavin | 0.369 | mg |
Folic acid | 0 | µg |
Cholesterol | 79 | mg |
Fatty acids, total trans | 0.075 | g |
Fatty acids, total monounsaturated | 5.48 | g |
Fatty acids, total polyunsaturated | 2.13 | g |
Sugars, total including NLEA | 0 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 4.87 | g |
SFA 16:0 | 2.96 | g |
SFA 18:0 | 1.63 | g |
SFA 20:0 | 0.023 | g |
SFA 14:0 | 0.171 | g |
SFA 22:0 | 0.002 | g |
SFA 15:0 | 0.007 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0.013 | g |
SFA 8:0 | 0.001 | g |
SFA 17:0 | 0.043 | g |
SFA 12:0 | 0.011 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 53 | mg |
Magnesium, Mg | 23 | mg |
Iron, Fe | 0.93 | mg |
Phosphorus, P | 251 | mg |
Potassium, K | 353 | mg |
Sodium, Na | 94 | mg |
Zinc, Zn | 3.2 | mg |
Copper, Cu | 0.118 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 17 | IU |
Vitamin A, RAE | 5 | µg |
Vitamin B-6 | 0.525 | mg |
Vitamin B-12 | 0.79 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Vitamin D (D2 + D3) | 0.6 | µg |
Vitamin D (D2 + D3), International Units | 25 | IU |
Vitamin E (alpha-tocopherol) | 0.2 | mg |
Vitamin E, added | 0 | mg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Vitamin K (phylloquinone) | 0 | µg |
Carotene, alpha | 0 | µg |
Carotene, beta | 0 | µg |
OTHERS | ||
Name | Amount | |
Water | 58.4 | g |
Theobromine | 0 | mg |
Selenium, Se | 40.8 | µg |
Lutein + zeaxanthin | 0 | µg |
Niacin | 9.19 | mg |
Pantothenic acid | 1.29 | mg |
Choline, total | 102 | mg |
Folate, DFE | 0 | µg |
Betaine | 4 | mg |
Isoleucine | 1.31 | g |
Leucine | 2.27 | g |
Lysine | 2.46 | g |
Cystine | 0.312 | g |
Valine | 1.4 | g |
Arginine | 1.78 | g |
Histidine | 1.12 | g |
Aspartic acid | 2.58 | g |
Serine | 1.15 | g |
MUFA 18:1 | 5.11 | g |
PUFA 18:2 | 1.85 | g |
PUFA 18:3 | 0.082 | g |
PUFA 20:4 | 0.095 | g |
PUFA 18:4 | 0 | g |
MUFA 20:1 | 0.09 | g |
MUFA 22:1 | 0 | g |
TFA 18:1 t | 0.058 | g |
TFA 18:2 t not further defined | 0.009 | g |
PUFA 20:2 n-6 c,c | 0.073 | g |
PUFA 18:3 n-6 c,c,c | 0.003 | g |
PUFA 20:3 | 0.009 | g |
Fatty acids, total trans-polyenoic | 0.016 | g |
Ash | 1.26 | g |
Manganese, Mn | 0.012 | mg |
Retinol | 5 | µg |
Vitamin D3 (cholecalciferol) | 0.6 | µg |
Cryptoxanthin, beta | 0 | µg |
Lycopene | 0 | µg |
Thiamin | 0.536 | mg |
Folate, total | 0 | µg |
Folate, food | 0 | µg |
Tryptophan | 0.329 | g |
Threonine | 1.22 | g |
Methionine | 0.757 | g |
Phenylalanine | 1.15 | g |
Tyrosine | 1.1 | g |
Alanine | 1.58 | g |
Glutamic acid | 4.22 | g |
Glycine | 1.25 | g |
Proline | 1.12 | g |
Hydroxyproline | 0.096 | g |
Vitamin B-12, added | 0 | µg |
PUFA 22:6 n-3 (DHA) | 0.001 | g |
MUFA 14:1 | 0.001 | g |
MUFA 16:1 | 0.275 | g |
PUFA 2:5 n-3 (EPA) | 0 | g |
PUFA 22:5 n-3 (DPA) | 0.012 | g |
SFA 24:0 | 0.002 | g |
MUFA 18:1 c | 5.05 | g |
PUFA 18:2 n-6 c,c | 1.05 | g |
MUFA 22:1 c | 0 | g |
MUFA 17:1 | 0 | g |
Fatty acids, total trans-monoenoic | 0.058 | g |
MUFA 15:1 | 0 | g |
PUFA 18:3 n-3 c,c,c (ALA) | 0.073 | g |
PUFA 18:3i | 0.006 | g |