Pork, cured, ham, boneless, extra lean and regular, unheated



FOOD NAME

Pork, cured, ham, boneless, extra lean and regular, unheated

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, cured, ham, boneless, extra lean and regular, unheated belongs to Pork Products category. In 100 g, it has 162 kcal of energy, 18.3 g of protein, 8.39 g of total lipids (fat), 2.28 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 18.3 g
Total lipid (fat) 8.39 g
Carbohydrate, by difference 2.28 g
Energy 162 kcal
Energy 678 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.24 mg
Folic acid 0 µg
Cholesterol 53 mg
Fatty acids, total monounsaturated 3.94 g
Fatty acids, total polyunsaturated 0.93 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.7 g
SFA 16:0 1.7 g
SFA 18:0 0.86 g
SFA 14:0 0.12 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.02 g
SFA 8:0 0 g
SFA 12:0 0.02 g
MINERALS
Name Amount
Calcium, Ca 7 mg
Magnesium, Mg 18 mg
Iron, Fe 0.9 mg
Phosphorus, P 236 mg
Potassium, K 297 mg
Sodium, Na 1280 mg
Zinc, Zn 2.05 mg
Copper, Cu 0.089 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.38 mg
Vitamin B-12 0.8 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.6 µg
Vitamin D (D2 + D3), International Units 26 IU
Vitamin E (alpha-tocopherol) 0.22 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Theobromine 0 mg
Lutein + zeaxanthin 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Retinol 0 µg
Folate, food 3 µg
Vitamin D3 (cholecalciferol) 0.6 µg
Folate, DFE 3 µg
Vitamin B-12, added 0 µg
Choline, total 69.9 mg
Betaine 4.6 mg
Water 66.9 g
Isoleucine 0.8 g
Leucine 1.45 g
Lysine 1.55 g
Cystine 0.274 g
Valine 0.791 g
Arginine 1.19 g
Histidine 0.653 g
Aspartic acid 1.73 g
Serine 0.747 g
Niacin 5.09 mg
Pantothenic acid 0.454 mg
MUFA 18:1 3.6 g
PUFA 18:2 0.81 g
PUFA 18:3 0.12 g
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
PUFA 22:6 n-3 (DHA) 0 g
MUFA 16:1 0.34 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Phytosterols 0 mg
Thiamin 0.889 mg
Folate, total 3 µg
Tryptophan 0.219 g
Threonine 0.811 g
Methionine 0.482 g
Phenylalanine 0.788 g
Tyrosine 0.598 g
Alanine 1.08 g
Glutamic acid 2.98 g
Glycine 0.949 g
Proline 0.779 g
Ash 4.15 g
Manganese, Mn 0.032 mg
Selenium, Se 16.3 µg