Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled



FOOD NAME

Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled belongs to Pork Products category. In 100 g, it has 229 kcal of energy, 26.7 g of protein, 13.6 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 26.7 g
Total lipid (fat) 13.6 g
Carbohydrate, by difference 0 g
Energy 229 kcal
Energy 958 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.234 mg
Folic acid 0 µg
Cholesterol 75 mg
Fatty acids, total trans 0.081 g
Fatty acids, total monounsaturated 5.93 g
Fatty acids, total polyunsaturated 2.2 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.89 g
SFA 16:0 3.05 g
SFA 18:0 1.54 g
SFA 20:0 0.023 g
SFA 14:0 0.182 g
SFA 22:0 0.002 g
SFA 15:0 0.009 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.025 g
SFA 8:0 0 g
SFA 17:0 0.043 g
SFA 12:0 0.014 g
MINERALS
Name Amount
Calcium, Ca 9 mg
Magnesium, Mg 25 mg
Iron, Fe 0.62 mg
Phosphorus, P 222 mg
Potassium, K 366 mg
Sodium, Na 86 mg
Zinc, Zn 1.6 mg
Copper, Cu 0.064 mg
VITAMINS
Name Amount
Vitamin A, IU 16 IU
Vitamin A, RAE 5 µg
Vitamin B-6 0.355 mg
Vitamin B-12 0.61 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D (D2 + D3), International Units 10 IU
Vitamin E (alpha-tocopherol) 0.17 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Water 59.4 g
Theobromine 0 mg
Selenium, Se 47.8 µg
Lutein + zeaxanthin 0 µg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Niacin 8.4 mg
Pantothenic acid 0.788 mg
Choline, total 73 mg
Folate, DFE 0 µg
Betaine 3.9 mg
Isoleucine 1.31 g
Leucine 2.27 g
Lysine 2.47 g
Cystine 0.308 g
Valine 1.39 g
Arginine 1.77 g
Histidine 1.15 g
Aspartic acid 2.6 g
Serine 1.15 g
MUFA 18:1 5.51 g
PUFA 18:2 1.94 g
PUFA 18:3 0.077 g
PUFA 20:4 0.071 g
PUFA 18:4 0 g
MUFA 20:1 0.099 g
MUFA 22:1 0 g
TFA 18:1 t 0.066 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0.015 g
PUFA 18:2 CLAs 0.002 g
PUFA 20:2 n-6 c,c 0.076 g
MUFA 16:1 c 0.108 g
PUFA 18:3 n-6 c,c,c 0.003 g
PUFA 20:3 0.018 g
Fatty acids, total trans-polyenoic 0.015 g
PUFA 20:3 n-6 0.007 g
Alanine 1.56 g
Glutamic acid 4.25 g
Glycine 1.2 g
Proline 1.08 g
Hydroxyproline 0.004 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0.002 g
MUFA 14:1 0.002 g
MUFA 16:1 0.311 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0.009 g
SFA 24:0 0 g
TFA 16:1 t 0.001 g
MUFA 24:1 c 0 g
MUFA 18:1 c 5.45 g
PUFA 18:2 n-6 c,c 1.92 g
MUFA 22:1 c 0 g
MUFA 17:1 0.007 g
Fatty acids, total trans-monoenoic 0.067 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.073 g
PUFA 20:3 n-3 0.002 g
PUFA 18:3i 0 g
PUFA 22:4 0.008 g
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Thiamin 0.55 mg
Folate, total 0 µg
Folate, food 0 µg
Tryptophan 0.282 g
Threonine 1.2 g
Methionine 0.735 g
Phenylalanine 1.12 g
Tyrosine 1.02 g
Ash 1 g
Manganese, Mn 0 mg
Retinol 5 µg
Vitamin D3 (cholecalciferol) 0.3 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Tocopherol, delta 0 mg