Pork, cured, bacon, pre-sliced, cooked, pan-fried



FOOD NAME

Pork, cured, bacon, pre-sliced, cooked, pan-fried

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, cured, bacon, pre-sliced, cooked, pan-fried belongs to Pork Products category. In 100 g, it has 468 kcal of energy, 33.9 g of protein, 35.1 g of total lipids (fat), 1.7 g of carbohydrate and 0 g of sugar. The amount of energy represents 23.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 33.9 g
Total lipid (fat) 35.1 g
Carbohydrate, by difference 1.7 g
Energy 468 kcal
Energy 1960 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.232 mg
Folic acid 0 µg
Cholesterol 99 mg
Fatty acids, total trans 0.144 g
Fatty acids, total monounsaturated 15.5 g
Fatty acids, total polyunsaturated 6.11 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 12 g
SFA 16:0 7.64 g
SFA 18:0 3.68 g
SFA 20:0 0.07 g
SFA 14:0 0.441 g
SFA 22:0 0.014 g
SFA 15:0 0.018 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.105 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 11 mg
Magnesium, Mg 31 mg
Iron, Fe 0.95 mg
Phosphorus, P 388 mg
Potassium, K 499 mg
Sodium, Na 1680 mg
Zinc, Zn 3.06 mg
Copper, Cu 0.105 mg
VITAMINS
Name Amount
Vitamin A, IU 37 IU
Vitamin A, RAE 11 µg
Vitamin B-6 0.535 mg
Vitamin B-12 1.09 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.4 µg
Vitamin D (D2 + D3), International Units 17 IU
Vitamin E (alpha-tocopherol) 0.42 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg