Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted



FOOD NAME

Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted belongs to Pork Products category. In 100 g, it has 177 kcal of energy, 24 g of protein, 8.88 g of total lipids (fat), 0.64 g of carbohydrate and 0.64 g of sugar. The amount of energy represents 8.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24 g
Total lipid (fat) 8.88 g
Carbohydrate, by difference 0.64 g
Energy 177 kcal
Energy 741 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.284 mg
Folic acid 0 µg
Cholesterol 71 mg
Fatty acids, total trans 0.063 g
Fatty acids, total monounsaturated 3.79 g
Fatty acids, total polyunsaturated 1.27 g
Sugars, total including NLEA 0.64 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.85 g
SFA 16:0 1.8 g
SFA 18:0 0.89 g
SFA 20:0 0.013 g
SFA 14:0 0.102 g
SFA 22:0 0.006 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.007 g
SFA 8:0 0 g
SFA 17:0 0.024 g
SFA 12:0 0.006 g
MINERALS
Name Amount
Calcium, Ca 7 mg
Magnesium, Mg 23 mg
Iron, Fe 1.46 mg
Phosphorus, P 263 mg
Potassium, K 370 mg
Sodium, Na 826 mg
Zinc, Zn 2.91 mg
Copper, Cu 1.09 mg
VITAMINS
Name Amount
Vitamin A, IU 5 IU
Vitamin A, RAE 1 µg
Vitamin B-6 0.446 mg
Vitamin B-12 0.61 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.8 µg
Vitamin D (D2 + D3), International Units 33 IU
Vitamin E (alpha-tocopherol) 0.33 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg