Canadian bacon, cooked, pan-fried



FOOD NAME

Canadian bacon, cooked, pan-fried

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Canadian bacon, cooked, pan-fried belongs to Pork Products category. In 100 g, it has 146 kcal of energy, 28.3 g of protein, 2.78 g of total lipids (fat), 1.8 g of carbohydrate and 1.2 g of sugar. The amount of energy represents 7.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 28.3 g
Total lipid (fat) 2.78 g
Carbohydrate, by difference 1.8 g
Energy 146 kcal
Energy 609 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.185 mg
Folic acid 0 µg
Cholesterol 67 mg
Fatty acids, total trans 0.008 g
Fatty acids, total monounsaturated 1.26 g
Fatty acids, total polyunsaturated 0.485 g
Sugars, total including NLEA 1.2 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.04 g
SFA 16:0 0.646 g
SFA 18:0 0.324 g
SFA 20:0 0.005 g
SFA 14:0 0.037 g
SFA 22:0 0.003 g
SFA 15:0 0.002 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.011 g
SFA 8:0 0 g
SFA 17:0 0.008 g
SFA 12:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 7 mg
Magnesium, Mg 27 mg
Iron, Fe 0.56 mg
Phosphorus, P 309 mg
Potassium, K 999 mg
Sodium, Na 993 mg
Zinc, Zn 1.73 mg
Copper, Cu 0.063 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.28 mg
Vitamin B-12 0.43 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 9 IU
Vitamin E (alpha-tocopherol) 0.41 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0.2 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Manganese, Mn 0.016 mg
Retinol 0 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Fructose 0 g
Lactose 0 g
Galactose 0 g
Fatty acids, total trans-monoenoic 0.007 g
MUFA 15:1 0 g
PUFA 22:5 n-3 (DPA) 0.006 g
SFA 24:0 0 g
TFA 16:1 t 0 g
MUFA 24:1 c 0 g
PUFA 20:3 n-3 0.003 g
PUFA 18:3i 0 g
PUFA 22:4 0.011 g
Folate, food 4 µg
Tryptophan 0.332 g
Threonine 1.23 g
Methionine 0.764 g
Phenylalanine 1.16 g
Tyrosine 1.1 g
Alanine 1.6 g
Glutamic acid 4.26 g
Glycine 1.26 g
Proline 1.13 g
Folate, total 4 µg
Vitamin B-12, added 0 µg
Theobromine 0 mg
Sucrose 0.9 g
Glucose 0.3 g
Maltose 0 g
Vitamin D2 (ergocalciferol) 0 µg
Lutein + zeaxanthin 0 µg
Tocopherol, beta 0.03 mg
Choline, total 105 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Pantothenic acid 0.72 mg
PUFA 18:4 0 g
PUFA 18:3 n-6 c,c,c 0.001 g
PUFA 20:3 0.011 g
Fatty acids, total trans-polyenoic 0.001 g
PUFA 20:3 n-6 0.008 g
Folate, DFE 4 µg
Betaine 4.7 mg
Isoleucine 1.32 g
Leucine 2.29 g
Lysine 2.48 g
Cystine 0.314 g
Valine 1.41 g
Arginine 1.8 g
Histidine 1.13 g
Aspartic acid 2.61 g
Serine 1.16 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0.001 g
Tocopherol, delta 0.07 mg
Thiamin 0.669 mg
Ash 4.6 g
MUFA 14:1 0 g
MUFA 16:1 0.085 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:6 n-3 (DHA) 0.001 g
MUFA 18:1 c 1.13 g
PUFA 18:2 n-6 c,c 0.36 g
MUFA 22:1 c 0.001 g
MUFA 17:1 0.007 g
Hydroxyproline 0.097 g
PUFA 18:3 n-3 c,c,c (ALA) 0.011 g
Tocopherol, gamma 0.21 mg
Water 62.5 g
Selenium, Se 50.4 µg
Vitamin K (Menaquinone-4) 4.9 µg
Niacin 9.99 mg
MUFA 20:1 0.022 g
MUFA 22:1 0.001 g
MUFA 18:1 1.14 g
PUFA 18:2 0.364 g
PUFA 18:3 0.012 g
PUFA 20:4 0.066 g
TFA 18:1 t 0.007 g
PUFA 18:2 CLAs 0.003 g
PUFA 20:2 n-6 c,c 0.014 g
MUFA 16:1 c 0.085 g