Mushrooms, Chanterelle, raw



FOOD NAME

Mushrooms, Chanterelle, raw

FOOD SCIENTIFIC NAME

Cantharellus californicus or Cantharellus cibarius

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Mushrooms, Chanterelle, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Cantharellus californicus or Cantharellus cibarius. In 100 g, it has 32 kcal of energy, 1.49 g of protein, 0.53 g of total lipids (fat), 6.86 g of carbohydrate and 1.16 g of sugar. The amount of energy represents 1.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.49 g
Total lipid (fat) 0.53 g
Carbohydrate, by difference 6.86 g
Energy 32 kcal
Energy 135 kJ
Fiber, total dietary 3.8 g
Riboflavin 0.215 mg
Folic acid 0 µg
Fatty acids, total trans 0 g
Sugars, total including NLEA 1.16 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 13 mg
Iron, Fe 3.47 mg
Phosphorus, P 57 mg
Potassium, K 506 mg
Sodium, Na 9 mg
Zinc, Zn 0.71 mg
Copper, Cu 0.353 mg
VITAMINS
Name Amount
Vitamin B-6 0.044 mg
Vitamin D (D2 + D3) 5.3 µg
Vitamin D (D2 + D3), International Units 212 IU