Lettuce, red leaf, raw



FOOD NAME

Lettuce, red leaf, raw

FOOD SCIENTIFIC NAME

Lactuca sativa var. crispa

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Lettuce, red leaf, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Lactuca sativa var. crispa. In 100 g, it has 13 kcal of energy, 1.33 g of protein, 0.22 g of total lipids (fat), 2.26 g of carbohydrate and 0.48 g of sugar. The amount of energy represents 0.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.33 g
Total lipid (fat) 0.22 g
Carbohydrate, by difference 2.26 g
Energy 13 kcal
Energy 55 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.9 g
Riboflavin 0.077 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.009 g
Fatty acids, total polyunsaturated 0.115 g
Sugars, total including NLEA 0.48 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.028 g
SFA 16:0 0.025 g
SFA 18:0 0.003 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 33 mg
Magnesium, Mg 12 mg
Iron, Fe 1.2 mg
Phosphorus, P 28 mg
Potassium, K 187 mg
Sodium, Na 25 mg
Zinc, Zn 0.2 mg
Copper, Cu 0.028 mg
VITAMINS
Name Amount
Vitamin A, IU 7490 IU
Vitamin A, RAE 375 µg
Vitamin B-6 0.1 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 3.7 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.15 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 140 µg
Carotene, alpha 0 µg
Carotene, beta 4500 µg