Radishes, oriental, dried



FOOD NAME

Radishes, oriental, dried

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Radishes, oriental, dried belongs to Vegetables and Vegetable Products category. In 100 g, it has 271 kcal of energy, 7.9 g of protein, 0.72 g of total lipids (fat), 63.4 g of carbohydrate and 37.3 g of sugar. The amount of energy represents 13.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7.9 g
Total lipid (fat) 0.72 g
Carbohydrate, by difference 63.4 g
Energy 271 kcal
Energy 1130 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 23.9 g
Riboflavin 0.68 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.119 g
Fatty acids, total polyunsaturated 0.325 g
Sugars, total including NLEA 37.3 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.218 g
SFA 16:0 0.189 g
SFA 18:0 0.027 g
SFA 14:0 0.001 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 629 mg
Magnesium, Mg 170 mg
Iron, Fe 6.73 mg
Phosphorus, P 204 mg
Potassium, K 3490 mg
Sodium, Na 278 mg
Zinc, Zn 2.13 mg
Copper, Cu 1.63 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.618 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.01 mg
Vitamin K (phylloquinone) 4.5 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Folate, DFE 295 µg
Retinol 0 µg
Manganese, Mn 0.539 mg
Ash 8.33 g
Tryptophan 0.043 g
Threonine 0.326 g
Methionine 0.075 g
Phenylalanine 0.262 g
Tyrosine 0.15 g
Alanine 0.248 g
Glutamic acid 1.49 g
Glycine 0.248 g
Proline 0.202 g
Thiamin 0.27 mg
Folate, total 295 µg
MUFA 16:1 0.002 g
Niacin 3.4 mg
Pantothenic acid 1.85 mg
Water 19.7 g
Isoleucine 0.344 g
Leucine 0.413 g
Lysine 0.393 g
Cystine 0.062 g
Valine 0.365 g
Arginine 0.456 g
Histidine 0.149 g
Aspartic acid 0.538 g
Serine 0.24 g
MUFA 18:1 0.117 g
PUFA 18:2 0.117 g
PUFA 18:3 0.206 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Theobromine 0 mg
Choline, total 110 mg
Lutein + zeaxanthin 0 µg
Folate, food 295 µg
Selenium, Se 0.7 µg