Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt
FOOD NAME
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt
FOOD CATEGORY
Vegetables and Vegetable Products
FOOD DESCRIPTION
Food Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 32 kcal of energy, 3.6 g of protein, 0.2 g of total lipids (fat), 6.16 g of carbohydrate and 1.04 g of sugar. The amount of energy represents 1.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 3.6 | g |
Total lipid (fat) | 0.2 | g |
Carbohydrate, by difference | 6.16 | g |
Energy | 32 | kcal |
Energy | 136 | kJ |
Caffeine | 0 | mg |
Fiber, total dietary | 1.9 | g |
Riboflavin | 0.282 | mg |
Folic acid | 0 | µg |
Cholesterol | 0 | mg |
Fatty acids, total trans | 0 | g |
Sugars, total including NLEA | 1.04 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 42 | mg |
Magnesium, Mg | 94 | mg |
Iron, Fe | 1.02 | mg |
Phosphorus, P | 77 | mg |
Potassium, K | 602 | mg |
Sodium, Na | 249 | mg |
Zinc, Zn | 0.3 | mg |
Copper, Cu | 0.201 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 2420 | IU |
Vitamin A, RAE | 121 | µg |
Vitamin B-6 | 0.76 | mg |
Vitamin B-12 | 0 | µg |
Vitamin C, total ascorbic acid | 55.6 | mg |
Vitamin D (D2 + D3) | 0 | µg |
Vitamin D (D2 + D3), International Units | 0 | IU |
Vitamin E (alpha-tocopherol) | 1.45 | mg |
Vitamin E, added | 0 | mg |
Vitamin K (phylloquinone) | 163 | µg |
Carotene, alpha | 0 | µg |
Carotene, beta | 1450 | µg |
OTHERS | ||
Name | Amount | |
Lutein + zeaxanthin | 2640 | µg |
Theobromine | 0 | mg |
Cryptoxanthin, beta | 0 | µg |
Lycopene | 0 | µg |
Ash | 1.35 | g |
Folate, food | 88 | µg |
Folate, DFE | 88 | µg |
Choline, total | 21 | mg |
Retinol | 0 | µg |
Manganese, Mn | 0.536 | mg |
Thiamin | 0.147 | mg |
Folate, total | 88 | µg |
Water | 88.7 | g |
Niacin | 0.995 | mg |
Pantothenic acid | 0.06 | mg |
Vitamin B-12, added | 0 | µg |
Selenium, Se | 0.9 | µg |