Peppers, hot chile, sun-dried
FOOD NAME
Peppers, hot chile, sun-dried
FOOD CATEGORY
Vegetables and Vegetable Products
FOOD DESCRIPTION
Food Peppers, hot chile, sun-dried belongs to Vegetables and Vegetable Products category. In 100 g, it has 324 kcal of energy, 10.6 g of protein, 5.81 g of total lipids (fat), 69.9 g of carbohydrate and 41.1 g of sugar. The amount of energy represents 16.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 10.6 | g |
Total lipid (fat) | 5.81 | g |
Carbohydrate, by difference | 69.9 | g |
Energy | 324 | kcal |
Energy | 1360 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 28.7 | g |
Riboflavin | 1.2 | mg |
Folic acid | 0 | µg |
Cholesterol | 0 | mg |
Fatty acids, total trans | 0 | g |
Fatty acids, total monounsaturated | 0.468 | g |
Fatty acids, total polyunsaturated | 3.08 | g |
Sugars, total including NLEA | 41.1 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 0.813 | g |
SFA 16:0 | 0.69 | g |
SFA 18:0 | 0.107 | g |
SFA 14:0 | 0.016 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0 | g |
SFA 8:0 | 0 | g |
SFA 12:0 | 0 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 45 | mg |
Magnesium, Mg | 88 | mg |
Iron, Fe | 6.04 | mg |
Phosphorus, P | 159 | mg |
Potassium, K | 1870 | mg |
Sodium, Na | 91 | mg |
Zinc, Zn | 1.02 | mg |
Copper, Cu | 0.228 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 26500 | IU |
Vitamin A, RAE | 1320 | µg |
Vitamin B-6 | 0.81 | mg |
Vitamin B-12 | 0 | µg |
Vitamin C, total ascorbic acid | 31.4 | mg |
Vitamin D (D2 + D3) | 0 | µg |
Vitamin D (D2 + D3), International Units | 0 | IU |
Vitamin E (alpha-tocopherol) | 3.14 | mg |
Vitamin E, added | 0 | mg |
Vitamin K (phylloquinone) | 108 | µg |
Carotene, alpha | 994 | µg |
Carotene, beta | 14800 | µg |
OTHERS | ||
Name | Amount | |
Retinol | 0 | µg |
Cryptoxanthin, beta | 1100 | µg |
Lycopene | 0 | µg |
Lutein + zeaxanthin | 5490 | µg |
Theobromine | 0 | mg |
Folate, DFE | 51 | µg |
Choline, total | 84.3 | mg |
Folate, food | 51 | µg |
Isoleucine | 0.342 | g |
Leucine | 0.554 | g |
Lysine | 0.471 | g |
Cystine | 0.203 | g |
Valine | 0.447 | g |
Arginine | 0.508 | g |
Histidine | 0.215 | g |
Aspartic acid | 1.51 | g |
Serine | 0.425 | g |
Water | 7.15 | g |
Niacin | 8.67 | mg |
Pantothenic acid | 0.956 | mg |
MUFA 18:1 | 0.449 | g |
PUFA 18:2 | 3.06 | g |
PUFA 18:3 | 0.023 | g |
Manganese, Mn | 0.821 | mg |
Ash | 6.6 | g |
Tryptophan | 0.135 | g |
Threonine | 0.389 | g |
Methionine | 0.127 | g |
Phenylalanine | 0.327 | g |
Tyrosine | 0.22 | g |
Alanine | 0.433 | g |
Glutamic acid | 1.4 | g |
Glycine | 0.391 | g |
Proline | 0.46 | g |
Thiamin | 0.081 | mg |
Folate, total | 51 | µg |
MUFA 16:1 | 0.019 | g |
PUFA 22:6 n-3 (DHA) | 0 | g |
PUFA 2:5 n-3 (EPA) | 0 | g |
PUFA 22:5 n-3 (DPA) | 0 | g |
PUFA 20:4 | 0 | g |
PUFA 18:4 | 0 | g |
MUFA 20:1 | 0 | g |
MUFA 22:1 | 0 | g |
Vitamin B-12, added | 0 | µg |
Selenium, Se | 3.5 | µg |