Beef, variety meats and by-products, brain, cooked, simmered



FOOD NAME

Beef, variety meats and by-products, brain, cooked, simmered

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, variety meats and by-products, brain, cooked, simmered belongs to Beef Products category. In 100 g, it has 151 kcal of energy, 11.7 g of protein, 10.5 g of total lipids (fat), 1.48 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 11.7 g
Total lipid (fat) 10.5 g
Carbohydrate, by difference 1.48 g
Energy 151 kcal
Energy 630 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.217 mg
Folic acid 0 µg
Cholesterol 3100 mg
Fatty acids, total trans 0.51 g
Fatty acids, total monounsaturated 1.88 g
Fatty acids, total polyunsaturated 1.63 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.39 g
SFA 16:0 0.974 g
SFA 18:0 1.3 g
SFA 20:0 0.018 g
SFA 14:0 0.029 g
SFA 22:0 0.035 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.032 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 9 mg
Magnesium, Mg 12 mg
Iron, Fe 2.3 mg
Phosphorus, P 335 mg
Potassium, K 244 mg
Sodium, Na 108 mg
Zinc, Zn 1.09 mg
Copper, Cu 0.23 mg
VITAMINS
Name Amount
Vitamin A, IU 117 IU
Vitamin A, RAE 6 µg
Vitamin B-6 0.143 mg
Vitamin B-12 10.1 µg
Vitamin C, total ascorbic acid 10.5 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 1.67 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.1 µg
Carotene, alpha 0 µg
Carotene, beta 70 µg