Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled



FOOD NAME

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled belongs to Beef Products category. In 100 g, it has 213 kcal of energy, 28.2 g of protein, 10.3 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 28.2 g
Total lipid (fat) 10.3 g
Carbohydrate, by difference 0 g
Energy 213 kcal
Energy 893 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.26 mg
Folic acid 0 µg
Cholesterol 82 mg
Fatty acids, total trans 0.532 g
Fatty acids, total monounsaturated 4.52 g
Fatty acids, total polyunsaturated 0.513 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.03 g
SFA 16:0 2.28 g
SFA 18:0 1.3 g
SFA 20:0 0.005 g
SFA 14:0 0.267 g
SFA 15:0 0.044 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.008 g
SFA 8:0 0 g
SFA 17:0 0.113 g
SFA 12:0 0.008 g
MINERALS
Name Amount
Calcium, Ca 19 mg
Magnesium, Mg 23 mg
Iron, Fe 3.22 mg
Phosphorus, P 224 mg
Potassium, K 291 mg
Sodium, Na 68 mg
Zinc, Zn 4.67 mg
Copper, Cu 0.073 mg
VITAMINS
Name Amount
Vitamin A, IU 22 IU
Vitamin A, RAE 7 µg
Vitamin B-6 0.692 mg
Vitamin B-12 2.16 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 3 IU
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.5 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg