Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled



FOOD NAME

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled belongs to Beef Products category. In 100 g, it has 243 kcal of energy, 27 g of protein, 14.2 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 27 g
Total lipid (fat) 14.2 g
Carbohydrate, by difference 0 g
Energy 243 kcal
Energy 1020 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.13 mg
Folic acid 0 µg
Cholesterol 92 mg
Fatty acids, total monounsaturated 5.93 g
Fatty acids, total polyunsaturated 0.547 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.6 g
SFA 16:0 3.38 g
SFA 18:0 1.72 g
SFA 14:0 0.433 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.035 g
SFA 8:0 0 g
SFA 12:0 0.032 g
MINERALS
Name Amount
Calcium, Ca 20 mg
Magnesium, Mg 22 mg
Iron, Fe 1.73 mg
Phosphorus, P 209 mg
Potassium, K 336 mg
Sodium, Na 56 mg
Zinc, Zn 4.87 mg
Copper, Cu 0.081 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.564 mg
Vitamin B-12 1.59 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 9 IU
Vitamin E (alpha-tocopherol) 0.44 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.6 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg