Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw



FOOD NAME

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw belongs to Beef Products category. In 100 g, it has 165 kcal of energy, 20.6 g of protein, 8.55 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 20.6 g
Total lipid (fat) 8.55 g
Carbohydrate, by difference 0 g
Energy 165 kcal
Energy 692 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.1 mg
Folic acid 0 µg
Cholesterol 66 mg
Fatty acids, total monounsaturated 4.25 g
Fatty acids, total polyunsaturated 0.394 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.14 g
SFA 16:0 1.97 g
SFA 18:0 0.954 g
SFA 14:0 0.206 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.007 g
SFA 8:0 0 g
SFA 12:0 0.005 g
MINERALS
Name Amount
Calcium, Ca 25 mg
Magnesium, Mg 21 mg
Iron, Fe 1.49 mg
Phosphorus, P 189 mg
Potassium, K 317 mg
Sodium, Na 52 mg
Zinc, Zn 3.58 mg
Copper, Cu 0.07 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.563 mg
Vitamin B-12 1.06 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.32 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.3 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg