Macaroni, vegetable, enriched, dry



FOOD NAME

Macaroni, vegetable, enriched, dry

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Macaroni, vegetable, enriched, dry belongs to Cereal Grains and Pasta category. In 100 g, it has 367 kcal of energy, 13.1 g of protein, 1.04 g of total lipids (fat), 74.9 g of carbohydrate and 0 g of sugar. The amount of energy represents 18.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 13.1 g
Total lipid (fat) 1.04 g
Carbohydrate, by difference 74.9 g
Energy 367 kcal
Energy 1540 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 4.3 g
Riboflavin 0.525 mg
Folic acid 261 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.12 g
Fatty acids, total polyunsaturated 0.426 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.15 g
SFA 16:0 0.13 g
SFA 18:0 0.017 g
SFA 14:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 34 mg
Magnesium, Mg 46 mg
Iron, Fe 4.28 mg
Phosphorus, P 116 mg
Potassium, K 285 mg
Sodium, Na 43 mg
Zinc, Zn 0.76 mg
Copper, Cu 0.2 mg
VITAMINS
Name Amount
Vitamin A, IU 160 IU
Vitamin A, RAE 8 µg
Vitamin B-6 0.129 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU