Cornmeal, white, self-rising, bolted, with wheat flour added, enriched



FOOD NAME

Cornmeal, white, self-rising, bolted, with wheat flour added, enriched

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Cornmeal, white, self-rising, bolted, with wheat flour added, enriched belongs to Cereal Grains and Pasta category. In 100 g, it has 348 kcal of energy, 8.41 g of protein, 2.85 g of total lipids (fat), 73.4 g of carbohydrate and 0 g of sugar. The amount of energy represents 17.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 8.41 g
Total lipid (fat) 2.85 g
Carbohydrate, by difference 73.4 g
Energy 348 kcal
Energy 1460 kJ
Fiber, total dietary 6.3 g
Riboflavin 0.433 mg
Folic acid 198 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.751 g
Fatty acids, total polyunsaturated 1.3 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.4 g
SFA 16:0 0.341 g
SFA 18:0 0.045 g
MINERALS
Name Amount
Calcium, Ca 299 mg
Magnesium, Mg 54 mg
Iron, Fe 4.95 mg
Phosphorus, P 651 mg
Potassium, K 207 mg
Sodium, Na 1320 mg
Zinc, Zn 1.39 mg
Copper, Cu 0.139 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.385 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU