Rice and vermicelli mix, beef flavor, unprepared
FOOD NAME
Rice and vermicelli mix, beef flavor, unprepared
FOOD CATEGORY
Meals, Entrees, and Side Dishes
FOOD DESCRIPTION
Food Rice and vermicelli mix, beef flavor, unprepared belongs to Meals, Entrees, and Side Dishes category. In 100 g, it has 359 kcal of energy, 10.8 g of protein, 1.27 g of total lipids (fat), 76 g of carbohydrate and 4.27 g of sugar. The amount of energy represents 17.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 10.8 | g |
| Total lipid (fat) | 1.27 | g |
| Carbohydrate, by difference | 76 | g |
| Energy | 359 | kcal |
| Energy | 1500 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 1.6 | g |
| Riboflavin | 0.113 | mg |
| Folic acid | 147 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total monounsaturated | 0.283 | g |
| Fatty acids, total polyunsaturated | 0.382 | g |
| Sugars, total including NLEA | 4.27 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.31 | g |
| SFA 16:0 | 0.231 | g |
| SFA 18:0 | 0.063 | g |
| SFA 14:0 | 0.013 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0.003 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 32 | mg |
| Magnesium, Mg | 34 | mg |
| Iron, Fe | 2.82 | mg |
| Phosphorus, P | 125 | mg |
| Potassium, K | 169 | mg |
| Sodium, Na | 1340 | mg |
| Zinc, Zn | 1.34 | mg |
| Copper, Cu | 0.186 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 1400 | IU |
| Vitamin A, RAE | 70 | µg |
| Vitamin B-6 | 0.16 | mg |
| Vitamin B-12 | 0.05 | µg |
| Vitamin C, total ascorbic acid | 1.9 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.18 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 2.4 | µg |
| Carotene, alpha | 292 | µg |
| Carotene, beta | 696 | µg |