Beans, navy, mature seeds, sprouted, raw



FOOD NAME

Beans, navy, mature seeds, sprouted, raw

FOOD SCIENTIFIC NAME

Phaseolus vulgaris

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Beans, navy, mature seeds, sprouted, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Phaseolus vulgaris. In 100 g, it has 67 kcal of energy, 6.15 g of protein, 0.7 g of total lipids (fat), 13 g of carbohydrate and 0 g of sugar. The amount of energy represents 3.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 6.15 g
Total lipid (fat) 0.7 g
Carbohydrate, by difference 13 g
Energy 67 kcal
Energy 280 kJ
Riboflavin 0.215 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.052 g
Fatty acids, total polyunsaturated 0.407 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.085 g
SFA 16:0 0.076 g
SFA 18:0 0.009 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 101 mg
Iron, Fe 1.93 mg
Phosphorus, P 100 mg
Potassium, K 307 mg
Sodium, Na 13 mg
Zinc, Zn 0.89 mg
Copper, Cu 0.356 mg
VITAMINS
Name Amount
Vitamin A, IU 4 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.191 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 18.8 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 132 µg
Retinol 0 µg
Water 79.2 g
Isoleucine 0.273 g
Leucine 0.442 g
Lysine 0.35 g
Cystine 0.07 g
Valine 0.316 g
Arginine 0.335 g
Histidine 0.172 g
Aspartic acid 0.799 g
Serine 0.329 g
MUFA 18:1 0.052 g
PUFA 18:2 0.147 g
PUFA 18:3 0.26 g
Niacin 1.22 mg
Pantothenic acid 0.825 mg
Ash 0.95 g
Thiamin 0.39 mg
Folate, total 132 µg
Manganese, Mn 0.408 mg
Tryptophan 0.064 g
Threonine 0.258 g
Methionine 0.064 g
Phenylalanine 0.31 g
Tyrosine 0.212 g
Alanine 0.255 g
Glutamic acid 0.75 g
Glycine 0.212 g
Proline 0.248 g
Folate, food 132 µg
Selenium, Se 0.6 µg