Beans, snap, canned, all styles, seasoned, solids and liquids



FOOD NAME

Beans, snap, canned, all styles, seasoned, solids and liquids

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Beans, snap, canned, all styles, seasoned, solids and liquids belongs to Vegetables and Vegetable Products category. In 100 g, it has 16 kcal of energy, 0.83 g of protein, 0.2 g of total lipids (fat), 3.49 g of carbohydrate and 0 g of sugar. The amount of energy represents 0.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.83 g
Total lipid (fat) 0.2 g
Carbohydrate, by difference 3.49 g
Energy 16 kcal
Energy 67 kJ
Fiber, total dietary 1.5 g
Riboflavin 0.049 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.008 g
Fatty acids, total polyunsaturated 0.102 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.045 g
SFA 16:0 0.037 g
SFA 18:0 0.007 g
SFA 14:0 0 g
MINERALS
Name Amount
Calcium, Ca 22 mg
Magnesium, Mg 13 mg
Iron, Fe 0.47 mg
Phosphorus, P 16 mg
Potassium, K 93 mg
Sodium, Na 373 mg
Zinc, Zn 0.14 mg
Copper, Cu 0.06 mg
VITAMINS
Name Amount
Vitamin A, IU 525 IU
Vitamin A, RAE 26 µg
Vitamin B-6 0.044 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 3.1 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 18 µg
Retinol 0 µg
MUFA 16:1 0 g
Thiamin 0.025 mg
Folate, total 18 µg
Ash 1.18 g
Manganese, Mn 0.312 mg
Tryptophan 0.009 g
Threonine 0.036 g
Methionine 0.01 g
Phenylalanine 0.03 g
Tyrosine 0.019 g
Alanine 0.038 g
Glutamic acid 0.086 g
Glycine 0.03 g
Proline 0.031 g
Water 94.3 g
Niacin 0.233 mg
Pantothenic acid 0.098 mg
Isoleucine 0.03 g
Leucine 0.051 g
Lysine 0.04 g
Cystine 0.008 g
Valine 0.041 g
Arginine 0.034 g
Histidine 0.016 g
Aspartic acid 0.117 g
Serine 0.045 g
MUFA 18:1 0.007 g
PUFA 18:2 0.039 g
PUFA 18:3 0.063 g
Vitamin B-12, added 0 µg
Folate, food 18 µg
Selenium, Se 0.2 µg