Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated



FOOD NAME

Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated belongs to Pork Products category. In 100 g, it has 107 kcal of energy, 17.9 g of protein, 3.38 g of total lipids (fat), 1.24 g of carbohydrate and 0.97 g of sugar. The amount of energy represents 5.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 17.9 g
Total lipid (fat) 3.38 g
Carbohydrate, by difference 1.24 g
Energy 107 kcal
Energy 448 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.222 mg
Folic acid 0 µg
Cholesterol 58 mg
Fatty acids, total trans 0.028 g
Fatty acids, total monounsaturated 1.53 g
Fatty acids, total polyunsaturated 0.456 g
Sugars, total including NLEA 0.97 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.1 g
SFA 16:0 0.691 g
SFA 18:0 0.355 g
SFA 20:0 0.004 g
SFA 14:0 0.04 g
SFA 22:0 0.007 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.007 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 10 mg
Magnesium, Mg 18 mg
Iron, Fe 0.67 mg
Phosphorus, P 218 mg
Potassium, K 221 mg
Sodium, Na 1070 mg
Zinc, Zn 1.65 mg
Copper, Cu 0.117 mg
VITAMINS
Name Amount
Vitamin A, IU 32 IU
Vitamin A, RAE 10 µg
Vitamin B-6 0.247 mg
Vitamin B-12 0.58 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Sucrose 0.27 g
Glucose 0.53 g
Maltose 0 g
Water 74.3 g
Theobromine 0 mg
Selenium, Se 40.3 µg
Lutein + zeaxanthin 0 µg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 0.04 mg
Niacin 4.09 mg
Pantothenic acid 0.462 mg
Choline, total 81.3 mg
Betaine 3.1 mg
Isoleucine 0.809 g
Leucine 1.44 g
Lysine 1.51 g
Cystine 0.201 g
Valine 0.907 g
Arginine 1.15 g
Histidine 0.781 g
Aspartic acid 1.56 g
Serine 0.702 g
Ash 3.14 g
Fructose 0.18 g
Lactose 0 g
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Tocopherol, delta 0.01 mg
Thiamin 0.282 mg
Folate, total 2 µg
Folate, food 2 µg
Tryptophan 0.168 g
Threonine 0.802 g
Methionine 0.429 g
Phenylalanine 0.717 g
Tyrosine 0.582 g
Alanine 1.06 g
Glutamic acid 2.56 g
Glycine 0.936 g
Proline 0.769 g
Retinol 10 µg
Galactose 0 g
Manganese, Mn 0.022 mg
Vitamin B-12, added 0 µg
MUFA 22:1 0 g
TFA 18:1 t 0.017 g
TFA 18:2 t,t 0.011 g
PUFA 18:2 CLAs 0.012 g
PUFA 20:2 n-6 c,c 0.016 g
PUFA 18:3 n-6 c,c,c 0 g
PUFA 20:3 0 g
Fatty acids, total trans-polyenoic 0.011 g
MUFA 18:1 1.43 g
PUFA 18:2 0.387 g
PUFA 18:3 0.016 g
PUFA 20:4 0.037 g
PUFA 18:4 0 g
MUFA 20:1 0.026 g
Hydroxyproline 0.116 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
MUFA 18:1 c 1.41 g
PUFA 18:2 n-6 c,c 0.363 g
MUFA 17:1 0 g
Fatty acids, total trans-monoenoic 0.017 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.016 g
PUFA 22:6 n-3 (DHA) 0 g
MUFA 14:1 0 g
MUFA 16:1 0.074 g
Folate, DFE 2 µg