Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted



FOOD NAME

Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted belongs to Pork Products category. In 100 g, it has 270 kcal of energy, 26.4 g of protein, 18.3 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 13.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 26.4 g
Total lipid (fat) 18.3 g
Carbohydrate, by difference 0 g
Energy 270 kcal
Energy 1130 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.278 mg
Folic acid 0 µg
Cholesterol 96 mg
Fatty acids, total trans 0.06 g
Fatty acids, total monounsaturated 7.93 g
Fatty acids, total polyunsaturated 2.92 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 6.58 g
SFA 16:0 4.09 g
SFA 18:0 2.13 g
SFA 20:0 0.015 g
SFA 14:0 0.238 g
SFA 22:0 0 g
SFA 15:0 0.005 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.015 g
SFA 8:0 0 g
SFA 17:0 0.03 g
SFA 12:0 0.012 g
MINERALS
Name Amount
Calcium, Ca 13 mg
Magnesium, Mg 24 mg
Iron, Fe 0.91 mg
Phosphorus, P 271 mg
Potassium, K 441 mg
Sodium, Na 70 mg
Zinc, Zn 2.42 mg
Copper, Cu 0.084 mg
VITAMINS
Name Amount
Vitamin A, IU 14 IU
Vitamin A, RAE 4 µg
Vitamin B-6 0.481 mg
Vitamin B-12 0.86 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.9 µg
Vitamin D (D2 + D3), International Units 35 IU
Vitamin E (alpha-tocopherol) 0.23 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Water 54.6 g
Theobromine 0 mg
Selenium, Se 43.8 µg
Lutein + zeaxanthin 0 µg
Niacin 7.5 mg
Pantothenic acid 1.45 mg
Choline, total 91.8 mg
Folate, DFE 0 µg
Betaine 3.6 mg
Isoleucine 1.25 g
Leucine 2.17 g
Lysine 2.35 g
Cystine 0.298 g
Valine 1.34 g
Arginine 1.7 g
Histidine 1.07 g
Aspartic acid 2.47 g
Serine 1.1 g
MUFA 18:1 7.39 g
PUFA 18:2 2.58 g
PUFA 18:3 0.104 g
PUFA 20:4 0.103 g
PUFA 18:4 0 g
MUFA 20:1 0.131 g
MUFA 22:1 0 g
TFA 18:1 t 0.049 g
TFA 18:2 t not further defined 0.011 g
PUFA 20:2 n-6 c,c 0.053 g
PUFA 18:3 n-6 c,c,c 0.003 g
PUFA 20:3 0.007 g
Fatty acids, total trans-polyenoic 0.011 g
Ash 1.16 g
Manganese, Mn 0.015 mg
Retinol 4 µg
Vitamin D3 (cholecalciferol) 0.9 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.601 mg
Folate, total 0 µg
Folate, food 0 µg
Tryptophan 0.314 g
Threonine 1.16 g
Methionine 0.724 g
Phenylalanine 1.1 g
Tyrosine 1.05 g
Alanine 1.51 g
Glutamic acid 4.03 g
Glycine 1.19 g
Proline 1.07 g
Hydroxyproline 0.092 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0.002 g
MUFA 14:1 0.002 g
MUFA 16:1 0.405 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0.008 g
SFA 24:0 0 g
MUFA 18:1 c 3.38 g
PUFA 18:2 n-6 c,c 1.3 g
MUFA 22:1 c 0 g
MUFA 17:1 0 g
Fatty acids, total trans-monoenoic 0.049 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.053 g