Asparagus, frozen, cooked, boiled, drained, without salt



FOOD NAME

Asparagus, frozen, cooked, boiled, drained, without salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Asparagus, frozen, cooked, boiled, drained, without salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 18 kcal of energy, 2.95 g of protein, 0.42 g of total lipids (fat), 1.92 g of carbohydrate and 0.32 g of sugar. The amount of energy represents 0.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.95 g
Total lipid (fat) 0.42 g
Carbohydrate, by difference 1.92 g
Energy 18 kcal
Energy 74 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.6 g
Riboflavin 0.103 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.013 g
Fatty acids, total polyunsaturated 0.185 g
Sugars, total including NLEA 0.32 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.096 g
SFA 16:0 0.086 g
SFA 18:0 0.006 g
SFA 14:0 0.003 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 18 mg
Magnesium, Mg 10 mg
Iron, Fe 0.56 mg
Phosphorus, P 49 mg
Potassium, K 172 mg
Sodium, Na 3 mg
Zinc, Zn 0.41 mg
Copper, Cu 0.105 mg
VITAMINS
Name Amount
Vitamin A, IU 806 IU
Vitamin A, RAE 40 µg
Vitamin B-6 0.02 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 24.4 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 1.2 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 80 µg
Carotene, alpha 0 µg
Carotene, beta 483 µg