Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased



FOOD NAME

Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased belongs to Vegetables and Vegetable Products category. In 100 g, it has 153 kcal of energy, 2.42 g of protein, 5.78 g of total lipids (fat), 24 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.42 g
Total lipid (fat) 5.78 g
Carbohydrate, by difference 24 g
Energy 153 kcal
Energy 640 kJ
Fiber, total dietary 3 g
Riboflavin 0.023 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 2.34 g
Fatty acids, total polyunsaturated 0.433 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.74 g
SFA 16:0 2.34 g
SFA 18:0 0.398 g
MINERALS
Name Amount
Calcium, Ca 7 mg
Magnesium, Mg 16 mg
Iron, Fe 1.05 mg
Phosphorus, P 46 mg
Potassium, K 338 mg
Sodium, Na 32 mg
Zinc, Zn 0.29 mg
Copper, Cu 0.141 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.18 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 8.4 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 15 µg
Retinol 0 µg
Ash 1.01 g
Manganese, Mn 0.214 mg
Tryptophan 0.033 g
Threonine 0.11 g
Methionine 0.027 g
Phenylalanine 0.103 g
Tyrosine 0.061 g
Alanine 0.084 g
Glutamic acid 0.378 g
Glycine 0.087 g
Proline 0.078 g
Thiamin 0.099 mg
Folate, total 15 µg
Niacin 1.79 mg
Pantothenic acid 0.54 mg
Isoleucine 0.104 g
Leucine 0.146 g
Lysine 0.128 g
Cystine 0.015 g
Valine 0.123 g
Arginine 0.115 g
Histidine 0.041 g
Aspartic acid 0.56 g
Serine 0.087 g
MUFA 18:1 2.34 g
PUFA 18:2 0.433 g
Water 66.8 g
Folate, food 15 µg
Selenium, Se 0.3 µg