Salsify, (vegetable oyster), raw



FOOD NAME

Salsify, (vegetable oyster), raw

FOOD SCIENTIFIC NAME

Tragopogon porrifolius

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Salsify, (vegetable oyster), raw belongs to Vegetables and Vegetable Products category. It's scientific name is Tragopogon porrifolius. In 100 g, it has 82 kcal of energy, 3.3 g of protein, 0.2 g of total lipids (fat), 18.6 g of carbohydrate and 0 g of sugar. The amount of energy represents 4.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.3 g
Total lipid (fat) 0.2 g
Carbohydrate, by difference 18.6 g
Energy 82 kcal
Energy 343 kJ
Fiber, total dietary 3.3 g
Riboflavin 0.22 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
MINERALS
Name Amount
Calcium, Ca 60 mg
Magnesium, Mg 23 mg
Iron, Fe 0.7 mg
Phosphorus, P 75 mg
Potassium, K 380 mg
Sodium, Na 20 mg
Zinc, Zn 0.38 mg
Copper, Cu 0.089 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.277 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 8 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 26 µg
Retinol 0 µg
Water 77 g
Niacin 0.5 mg
Pantothenic acid 0.371 mg
Ash 0.9 g
Thiamin 0.08 mg
Folate, total 26 µg
Manganese, Mn 0.268 mg
Folate, food 26 µg
Selenium, Se 0.8 µg