Corn, sweet, white, frozen, kernels on cob, unprepared



FOOD NAME

Corn, sweet, white, frozen, kernels on cob, unprepared

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Corn, sweet, white, frozen, kernels on cob, unprepared belongs to Vegetables and Vegetable Products category. In 100 g, it has 98 kcal of energy, 3.28 g of protein, 0.78 g of total lipids (fat), 23.5 g of carbohydrate and 0 g of sugar. The amount of energy represents 4.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.28 g
Total lipid (fat) 0.78 g
Carbohydrate, by difference 23.5 g
Energy 98 kcal
Energy 412 kJ
Fiber, total dietary 2.8 g
Riboflavin 0.088 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.228 g
Fatty acids, total polyunsaturated 0.367 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.12 g
SFA 16:0 0.112 g
SFA 18:0 0.007 g
MINERALS
Name Amount
Calcium, Ca 4 mg
Magnesium, Mg 32 mg
Iron, Fe 0.68 mg
Phosphorus, P 87 mg
Potassium, K 294 mg
Sodium, Na 5 mg
Zinc, Zn 0.7 mg
Copper, Cu 0.051 mg
VITAMINS
Name Amount
Vitamin A, IU 4 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.179 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 7.2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Carotene, alpha 0 µg
Carotene, beta 2 µg
OTHERS
Name Amount
Cryptoxanthin, beta 1 µg
Lycopene 0 µg
Folate, food 40 µg
Folate, DFE 40 µg
Lutein + zeaxanthin 61 µg
Retinol 0 µg
Niacin 1.68 mg
Pantothenic acid 0.293 mg
Water 71.8 g
Isoleucine 0.132 g
Leucine 0.354 g
Lysine 0.139 g
Cystine 0.027 g
Valine 0.188 g
Arginine 0.133 g
Histidine 0.09 g
Aspartic acid 0.248 g
Serine 0.156 g
MUFA 18:1 0.228 g
PUFA 18:2 0.356 g
PUFA 18:3 0.011 g
Ash 0.65 g
Manganese, Mn 0.158 mg
Tryptophan 0.023 g
Threonine 0.132 g
Methionine 0.068 g
Phenylalanine 0.152 g
Tyrosine 0.125 g
Alanine 0.3 g
Glutamic acid 0.647 g
Glycine 0.129 g
Proline 0.297 g
Thiamin 0.103 mg
Folate, total 40 µg
Selenium, Se 0.8 µg