Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)



FOOD NAME

Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) belongs to Vegetables and Vegetable Products category. In 100 g, it has 122 kcal of energy, 0.37 g of protein, 0.26 g of total lipids (fat), 33.7 g of carbohydrate and 26.7 g of sugar. The amount of energy represents 6.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.37 g
Total lipid (fat) 0.26 g
Carbohydrate, by difference 33.7 g
Energy 122 kcal
Energy 511 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.1 g
Riboflavin 0.032 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.004 g
Fatty acids, total polyunsaturated 0.106 g
Sugars, total including NLEA 26.7 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.067 g
SFA 16:0 0.056 g
SFA 18:0 0.006 g
SFA 14:0 0.002 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 4 mg
Magnesium, Mg 4 mg
Iron, Fe 0.59 mg
Phosphorus, P 12 mg
Potassium, K 32 mg
Sodium, Na 18 mg
Zinc, Zn 0.08 mg
Copper, Cu 0.105 mg
VITAMINS
Name Amount
Vitamin A, IU 1120 IU
Vitamin A, RAE 56 µg
Vitamin B-6 0.015 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 1.2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.53 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 76.7 µg
Carotene, alpha 118 µg
Carotene, beta 475 µg