Broccoli, chinese, raw



FOOD NAME

Broccoli, chinese, raw

FOOD SCIENTIFIC NAME

Brassica oleracea var. alboglabra

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Broccoli, chinese, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Brassica oleracea var. alboglabra. In 100 g, it has 26 kcal of energy, 1.2 g of protein, 0.76 g of total lipids (fat), 4.67 g of carbohydrate and 0.88 g of sugar. The amount of energy represents 1.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.2 g
Total lipid (fat) 0.76 g
Carbohydrate, by difference 4.67 g
Energy 26 kcal
Energy 108 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 2.6 g
Riboflavin 0.153 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.053 g
Fatty acids, total polyunsaturated 0.347 g
Sugars, total including NLEA 0.88 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.116 g
SFA 16:0 0.099 g
SFA 18:0 0.015 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 105 mg
Magnesium, Mg 19 mg
Iron, Fe 0.59 mg
Phosphorus, P 43 mg
Potassium, K 274 mg
Sodium, Na 7 mg
Zinc, Zn 0.41 mg
Copper, Cu 0.064 mg
VITAMINS
Name Amount
Vitamin A, IU 1720 IU
Vitamin A, RAE 86 µg
Vitamin B-6 0.074 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 29.6 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.5 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 89.1 µg
Carotene, alpha 0 µg
Carotene, beta 1030 µg