Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled



FOOD NAME

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled belongs to Beef Products category. In 100 g, it has 354 kcal of energy, 24.1 g of protein, 27.9 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 17.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24.1 g
Total lipid (fat) 27.9 g
Carbohydrate, by difference 0 g
Energy 354 kcal
Energy 1480 kJ
Fiber, total dietary 0 g
Riboflavin 0.19 mg
Folic acid 0 µg
Cholesterol 83 mg
Fatty acids, total monounsaturated 12.1 g
Fatty acids, total polyunsaturated 0.96 g
LIPIDS
Name Amount
Fatty acids, total saturated 11.5 g
SFA 16:0 6.88 g
SFA 18:0 3.37 g
SFA 14:0 0.91 g
SFA 10:0 0.07 g
SFA 12:0 0.06 g
MINERALS
Name Amount
Calcium, Ca 13 mg
Magnesium, Mg 22 mg
Iron, Fe 2.23 mg
Phosphorus, P 178 mg
Potassium, K 332 mg
Sodium, Na 63 mg
Zinc, Zn 5.73 mg
Copper, Cu 0.088 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.34 mg
Vitamin B-12 2.94 µg
Vitamin C, total ascorbic acid 0 mg