Candies, taffy, prepared-from-recipe
FOOD NAME
Candies, taffy, prepared-from-recipe
FOOD CATEGORY
Sweets
FOOD DESCRIPTION
Food Candies, taffy, prepared-from-recipe belongs to Sweets category. In 100 g, it has 397 kcal of energy, 0.03 g of protein, 3.33 g of total lipids (fat), 91.6 g of carbohydrate and 68.5 g of sugar. The amount of energy represents 19.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 0.03 | g |
| Total lipid (fat) | 3.33 | g |
| Carbohydrate, by difference | 91.6 | g |
| Energy | 397 | kcal |
| Energy | 1660 | kJ |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.012 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 9 | mg |
| Fatty acids, total trans | 0.131 | g |
| Fatty acids, total monounsaturated | 0.838 | g |
| Fatty acids, total polyunsaturated | 0.121 | g |
| Sugars, total including NLEA | 68.5 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.05 | g |
| SFA 16:0 | 0.865 | g |
| SFA 18:0 | 0.399 | g |
| SFA 20:0 | 0.005 | g |
| SFA 14:0 | 0.297 | g |
| SFA 4:0 | 0.129 | g |
| SFA 6:0 | 0.08 | g |
| SFA 10:0 | 0.101 | g |
| SFA 8:0 | 0.047 | g |
| SFA 17:0 | 0.022 | g |
| SFA 12:0 | 0.103 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 8 | mg |
| Magnesium, Mg | 0 | mg |
| Iron, Fe | 0.01 | mg |
| Phosphorus, P | 1 | mg |
| Potassium, K | 3 | mg |
| Sodium, Na | 52 | mg |
| Zinc, Zn | 0.21 | mg |
| Copper, Cu | 0 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 100 | IU |
| Vitamin A, RAE | 27 | µg |
| Vitamin B-6 | 0 | mg |
| Vitamin B-12 | 0.01 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin E (alpha-tocopherol) | 0.09 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 0.3 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 6 | µg |
| OTHERS | ||
| Name | Amount | |
| Ash | 0.18 | g |
| Manganese, Mn | 0 | mg |
| Retinol | 27 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Thiamin | 0.028 | mg |
| Folate, total | 0 | µg |
| Folate, food | 0 | µg |
| Vitamin B-12, added | 0 | µg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 16:1 | 0.038 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| PUFA 18:2 i | 0.012 | g |
| MUFA 18:1 c | 0.677 | g |
| PUFA 18:2 n-6 c,c | 0.086 | g |
| Fatty acids, total trans-monoenoic | 0.119 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.013 | g |
| PUFA 18:2 | 0.109 | g |
| PUFA 18:3 | 0.013 | g |
| PUFA 20:4 | 0 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.004 | g |
| MUFA 22:1 | 0 | g |
| TFA 18:1 t | 0.119 | g |
| PUFA 18:2 CLAs | 0.011 | g |
| MUFA 16:1 c | 0.038 | g |
| Fatty acids, total trans-polyenoic | 0.012 | g |
| Water | 4.85 | g |
| Theobromine | 0 | mg |
| Selenium, Se | 0.7 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Niacin | 0.002 | mg |
| Pantothenic acid | 0.004 | mg |
| Folate, DFE | 0 | µg |
| MUFA 18:1 | 0.796 | g |