Millet, raw



FOOD NAME

Millet, raw

FOOD SCIENTIFIC NAME

Panicum miliaceum L.

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Millet, raw belongs to Cereal Grains and Pasta category. It's scientific name is Panicum miliaceum L.. In 100 g, it has 378 kcal of energy, 11 g of protein, 4.22 g of total lipids (fat), 72.8 g of carbohydrate and 0 g of sugar. The amount of energy represents 18.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 11 g
Total lipid (fat) 4.22 g
Carbohydrate, by difference 72.8 g
Energy 378 kcal
Energy 1580 kJ
Fiber, total dietary 8.5 g
Riboflavin 0.29 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.773 g
Fatty acids, total polyunsaturated 2.13 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.723 g
SFA 16:0 0.528 g
SFA 18:0 0.154 g
SFA 12:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 8 mg
Magnesium, Mg 114 mg
Iron, Fe 3.01 mg
Phosphorus, P 285 mg
Potassium, K 195 mg
Sodium, Na 5 mg
Zinc, Zn 1.68 mg
Copper, Cu 0.75 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.384 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.05 mg
Vitamin K (phylloquinone) 0.9 µg
OTHERS
Name Amount
Folate, DFE 85 µg
Retinol 0 µg
Niacin 4.72 mg
Pantothenic acid 0.848 mg
Isoleucine 0.465 g
Leucine 1.4 g
Lysine 0.212 g
Cystine 0.212 g
Valine 0.578 g
Arginine 0.382 g
Histidine 0.236 g
Aspartic acid 0.726 g
Serine 0.644 g
MUFA 18:1 0.739 g
PUFA 18:2 2.02 g
PUFA 18:3 0.118 g
MUFA 20:1 0.02 g
Water 8.67 g
Folate, food 85 µg
Tryptophan 0.119 g
Threonine 0.353 g
Methionine 0.221 g
Phenylalanine 0.58 g
Tyrosine 0.34 g
Alanine 0.986 g
Glutamic acid 2.4 g
Glycine 0.287 g
Proline 0.877 g
MUFA 16:1 0.014 g
Manganese, Mn 1.63 mg
Ash 3.25 g
Thiamin 0.421 mg
Folate, total 85 µg
Selenium, Se 2.7 µg