Wheat, sprouted



FOOD NAME

Wheat, sprouted

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Wheat, sprouted belongs to Cereal Grains and Pasta category. In 100 g, it has 198 kcal of energy, 7.49 g of protein, 1.27 g of total lipids (fat), 42.5 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7.49 g
Total lipid (fat) 1.27 g
Carbohydrate, by difference 42.5 g
Energy 198 kcal
Energy 828 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 1.1 g
Riboflavin 0.155 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.151 g
Fatty acids, total polyunsaturated 0.557 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.206 g
SFA 16:0 0.194 g
SFA 18:0 0.012 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 28 mg
Magnesium, Mg 82 mg
Iron, Fe 2.14 mg
Phosphorus, P 200 mg
Potassium, K 169 mg
Sodium, Na 16 mg
Zinc, Zn 1.65 mg
Copper, Cu 0.261 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.265 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 2.6 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 38 µg
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
PUFA 22:6 n-3 (DHA) 0 g
MUFA 16:1 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Retinol 0 µg
Water 47.8 g
MUFA 18:1 0.151 g
PUFA 18:2 0.531 g
PUFA 18:3 0.026 g
Isoleucine 0.287 g
Leucine 0.507 g
Lysine 0.245 g
Cystine 0.134 g
Valine 0.361 g
Arginine 0.425 g
Histidine 0.196 g
Aspartic acid 0.453 g
Serine 0.341 g
Niacin 3.09 mg
Pantothenic acid 0.947 mg
Ash 0.96 g
Manganese, Mn 1.86 mg
Thiamin 0.225 mg
Folate, total 38 µg
Folate, food 38 µg
Tryptophan 0.115 g
Threonine 0.254 g
Methionine 0.116 g
Phenylalanine 0.35 g
Tyrosine 0.275 g
Alanine 0.295 g
Glutamic acid 1.87 g
Glycine 0.306 g
Proline 0.674 g
Selenium, Se 42.5 µg