Noodles, flat, crunchy, Chinese restaurant



FOOD NAME

Noodles, flat, crunchy, Chinese restaurant

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Noodles, flat, crunchy, Chinese restaurant belongs to Cereal Grains and Pasta category. In 100 g, it has 521 kcal of energy, 10.3 g of protein, 31.7 g of total lipids (fat), 51.9 g of carbohydrate and 0.25 g of sugar. The amount of energy represents 26.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 10.3 g
Total lipid (fat) 31.7 g
Carbohydrate, by difference 51.9 g
Energy 521 kcal
Energy 2180 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.9 g
Riboflavin 0.112 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0.136 g
Fatty acids, total monounsaturated 7.62 g
Fatty acids, total polyunsaturated 16.9 g
Sugars, total including NLEA 0.25 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.93 g
SFA 16:0 3.33 g
SFA 18:0 1.3 g
SFA 20:0 0.093 g
SFA 14:0 0.027 g
SFA 22:0 0.1 g
SFA 15:0 0.005 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.03 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 21 mg
Magnesium, Mg 21 mg
Iron, Fe 1.76 mg
Phosphorus, P 87 mg
Potassium, K 89 mg
Sodium, Na 378 mg
Zinc, Zn 0.63 mg
Copper, Cu 0.122 mg
VITAMINS
Name Amount
Vitamin A, IU 1 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.027 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 3.29 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 6.3 µg
Carotene, alpha 0 µg
Carotene, beta 1 µg