Pasta, cooked, enriched, with added salt



FOOD NAME

Pasta, cooked, enriched, with added salt

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Pasta, cooked, enriched, with added salt belongs to Cereal Grains and Pasta category. In 100 g, it has 157 kcal of energy, 5.8 g of protein, 0.93 g of total lipids (fat), 30.6 g of carbohydrate and 0.56 g of sugar. The amount of energy represents 7.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5.8 g
Total lipid (fat) 0.93 g
Carbohydrate, by difference 30.6 g
Energy 157 kcal
Energy 655 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.8 g
Riboflavin 0.136 mg
Folic acid 66 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.131 g
Fatty acids, total polyunsaturated 0.326 g
Sugars, total including NLEA 0.56 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.176 g
SFA 16:0 0.149 g
SFA 18:0 0.014 g
SFA 20:0 0 g
SFA 14:0 0.006 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0 g
SFA 12:0 0.006 g
MINERALS
Name Amount
Calcium, Ca 7 mg
Magnesium, Mg 18 mg
Iron, Fe 1.28 mg
Phosphorus, P 58 mg
Potassium, K 44 mg
Sodium, Na 131 mg
Zinc, Zn 0.51 mg
Copper, Cu 0.1 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.049 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0.5 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg