Wheat flour, white, all-purpose, enriched, calcium-fortified



FOOD NAME

Wheat flour, white, all-purpose, enriched, calcium-fortified

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Wheat flour, white, all-purpose, enriched, calcium-fortified belongs to Cereal Grains and Pasta category. In 100 g, it has 364 kcal of energy, 10.3 g of protein, 0.98 g of total lipids (fat), 76.3 g of carbohydrate and 0 g of sugar. The amount of energy represents 18.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 10.3 g
Total lipid (fat) 0.98 g
Carbohydrate, by difference 76.3 g
Energy 364 kcal
Energy 1520 kJ
Fiber, total dietary 2.7 g
Riboflavin 0.494 mg
Folic acid 154 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.087 g
Fatty acids, total polyunsaturated 0.413 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.155 g
SFA 16:0 0.148 g
SFA 18:0 0.007 g
MINERALS
Name Amount
Calcium, Ca 252 mg
Magnesium, Mg 22 mg
Iron, Fe 4.64 mg
Phosphorus, P 108 mg
Potassium, K 107 mg
Sodium, Na 2 mg
Zinc, Zn 0.7 mg
Copper, Cu 0.144 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.044 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.06 mg