Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared
FOOD NAME
Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared
FOOD CATEGORY
Meals, Entrees, and Side Dishes
FOOD DESCRIPTION
Food Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared belongs to Meals, Entrees, and Side Dishes category. In 100 g, it has 297 kcal of energy, 13.1 g of protein, 4.03 g of total lipids (fat), 52.1 g of carbohydrate and 5.04 g of sugar. The amount of energy represents 14.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 13.1 | g |
| Total lipid (fat) | 4.03 | g |
| Carbohydrate, by difference | 52.1 | g |
| Energy | 297 | kcal |
| Energy | 1240 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 2 | g |
| Riboflavin | 0.383 | mg |
| Folic acid | 123 | µg |
| Cholesterol | 15 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 2.29 | g |
| Fatty acids, total polyunsaturated | 1.12 | g |
| Sugars, total including NLEA | 5.04 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.409 | g |
| SFA 16:0 | 0.264 | g |
| SFA 18:0 | 0.102 | g |
| SFA 14:0 | 0.019 | g |
| SFA 4:0 | 0.007 | g |
| SFA 6:0 | 0.003 | g |
| SFA 10:0 | 0.005 | g |
| SFA 8:0 | 0.002 | g |
| SFA 12:0 | 0.005 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 202 | mg |
| Magnesium, Mg | 35 | mg |
| Iron, Fe | 1.81 | mg |
| Phosphorus, P | 403 | mg |
| Potassium, K | 203 | mg |
| Sodium, Na | 867 | mg |
| Zinc, Zn | 1.34 | mg |
| Copper, Cu | 0.168 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 101 | IU |
| Vitamin A, RAE | 30 | µg |
| Vitamin B-6 | 0.117 | mg |
| Vitamin B-12 | 0.4 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.56 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 2.2 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 5 | µg |