Prickly pears, broiled (Northern Plains Indians)
FOOD NAME
Prickly pears, broiled (Northern Plains Indians)
FOOD CATEGORY
American Indian/Alaska Native Foods
FOOD DESCRIPTION
Food Prickly pears, broiled (Northern Plains Indians) belongs to American Indian/Alaska Native Foods category. In 100 g, it has 91 kcal of energy, 0.39 g of protein, 0.31 g of total lipids (fat), 21.6 g of carbohydrate and 0 g of sugar. The amount of energy represents 4.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 0.39 | g |
| Total lipid (fat) | 0.31 | g |
| Carbohydrate, by difference | 21.6 | g |
| Energy | 91 | kcal |
| Energy | 379 | kJ |
| Riboflavin | 0.044 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin B-6 | 0.146 | mg |
| Vitamin C, total ascorbic acid | 6.2 | mg |