Prairie Turnips, raw (Northern Plains Indians)



FOOD NAME

Prairie Turnips, raw (Northern Plains Indians)

FOOD CATEGORY

American Indian/Alaska Native Foods

FOOD DESCRIPTION

Food Prairie Turnips, raw (Northern Plains Indians) belongs to American Indian/Alaska Native Foods category. In 100 g, it has 156 kcal of energy, 2.62 g of protein, 0.36 g of total lipids (fat), 35.7 g of carbohydrate and 0.82 g of sugar. The amount of energy represents 7.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.62 g
Total lipid (fat) 0.36 g
Carbohydrate, by difference 35.7 g
Energy 156 kcal
Energy 654 kJ
Fiber, total dietary 8 g
Riboflavin 0.09 mg
Sugars, total including NLEA 0.82 g
MINERALS
Name Amount
Calcium, Ca 130 mg
Magnesium, Mg 63 mg
Iron, Fe 1.27 mg
Phosphorus, P 31 mg
Potassium, K 156 mg
Sodium, Na 5 mg
Zinc, Zn 0.37 mg
Copper, Cu 0.053 mg
VITAMINS
Name Amount
Vitamin B-6 0.47 mg
Vitamin C, total ascorbic acid 5.5 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
OTHERS
Name Amount
Ash 0.65 g
Starch 23.5 g
Fructose 0.17 g
Lactose 0 g
Galactose 0 g
Manganese, Mn 0.266 mg
Thiamin 0.178 mg
Folate, total 10 µg
Folate, food 10 µg
Sucrose 0.16 g
Glucose 0.42 g
Maltose 0.07 g
Water 60.7 g
Selenium, Se 14.7 µg
Niacin 1.07 mg
Choline, total 4.8 mg
Vitamin K (Menaquinone-4) 0 µg
Betaine 0.1 mg