Bread, blue corn, somiviki (Hopi)



FOOD NAME

Bread, blue corn, somiviki (Hopi)

FOOD CATEGORY

American Indian/Alaska Native Foods

FOOD DESCRIPTION

Food Bread, blue corn, somiviki (Hopi) belongs to American Indian/Alaska Native Foods category. In 100 g, it has 186 kcal of energy, 3.1 g of protein, 1.53 g of total lipids (fat), 39.8 g of carbohydrate and 12.9 g of sugar. The amount of energy represents 9.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.1 g
Total lipid (fat) 1.53 g
Carbohydrate, by difference 39.8 g
Energy 186 kcal
Energy 776 kJ
Fiber, total dietary 3.6 g
Riboflavin 0 mg
Fatty acids, total trans 0.008 g
Fatty acids, total monounsaturated 0.347 g
Fatty acids, total polyunsaturated 0.779 g
Sugars, total including NLEA 12.9 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.289 g
SFA 16:0 0.217 g
SFA 18:0 0.037 g
SFA 20:0 0.005 g
SFA 14:0 0.003 g
SFA 22:0 0.003 g
SFA 15:0 0.002 g
SFA 4:0 0.005 g
SFA 6:0 0 g
SFA 10:0 0.005 g
SFA 8:0 0.003 g
SFA 17:0 0.003 g
SFA 12:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 34 mg
Magnesium, Mg 43 mg
Iron, Fe 1.58 mg
Phosphorus, P 94 mg
Potassium, K 114 mg
Sodium, Na 9 mg
Zinc, Zn 0.82 mg
Copper, Cu 0.119 mg
VITAMINS
Name Amount
Vitamin A, IU 5 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.168 mg
Vitamin E (alpha-tocopherol) 0.34 mg
Carotene, alpha 0 µg
Carotene, beta 3 µg