Restaurant, family style, chicken tenders



FOOD NAME

Restaurant, family style, chicken tenders

FOOD CATEGORY

Restaurant Foods

FOOD DESCRIPTION

Food Restaurant, family style, chicken tenders belongs to Restaurant Foods category. In 100 g, it has 302 kcal of energy, 18.9 g of protein, 16.6 g of total lipids (fat), 19.3 g of carbohydrate and 0.24 g of sugar. The amount of energy represents 15.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 18.9 g
Total lipid (fat) 16.6 g
Carbohydrate, by difference 19.3 g
Energy 302 kcal
Energy 1260 kJ
Fiber, total dietary 0.9 g
Riboflavin 0.166 mg
Cholesterol 46 mg
Fatty acids, total trans 0.133 g
Fatty acids, total monounsaturated 3.86 g
Fatty acids, total polyunsaturated 7.94 g
Sugars, total including NLEA 0.24 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.95 g
SFA 16:0 1.8 g
SFA 18:0 0.96 g
SFA 20:0 0.051 g
SFA 14:0 0.022 g
SFA 22:0 0.052 g
SFA 15:0 0.005 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.006 g
SFA 8:0 0.007 g
SFA 17:0 0.017 g
SFA 12:0 0.006 g
MINERALS
Name Amount
Calcium, Ca 18 mg
Magnesium, Mg 29 mg
Iron, Fe 0.74 mg
Phosphorus, P 297 mg
Potassium, K 324 mg
Sodium, Na 800 mg
Zinc, Zn 0.68 mg
Copper, Cu 0.067 mg
VITAMINS
Name Amount
Vitamin A, IU 44 IU
Vitamin A, RAE 7 µg
Vitamin B-6 0.479 mg
Vitamin B-12 0.13 µg
Vitamin E (alpha-tocopherol) 1.39 mg
Carotene, alpha 0 µg
Carotene, beta 11 µg
OTHERS
Name Amount
Lycopene 1 µg
Tocopherol, delta 3.12 mg
Tocotrienol, gamma 0.07 mg
Tocotrienol, delta 0 mg
Thiamin 0.097 mg
Folate, total 11 µg
Folate, food 11 µg
Tryptophan 0.209 g
Threonine 0.595 g
Methionine 0.507 g
Phenylalanine 0.745 g
Tyrosine 0.527 g
Alanine 0.996 g
Glutamic acid 3.23 g
Glycine 0.828 g
Proline 1.18 g
Hydroxyproline 0.012 g
PUFA 22:6 n-3 (DHA) 0.003 g
MUFA 14:1 0.001 g
MUFA 16:1 0.048 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0.003 g
SFA 24:0 0.019 g
TFA 16:1 t 0 g
MUFA 24:1 c 0 g
MUFA 18:1 c 3.47 g
PUFA 18:2 n-6 c,c 7.04 g
MUFA 22:1 c 0 g
MUFA 17:1 0.009 g
Fatty acids, total trans-monoenoic 0.04 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.635 g
PUFA 20:3 n-3 0.001 g
PUFA 18:3i 0 g
PUFA 22:4 0.012 g
Ash 2.9 g
Starch 18 g
Fructose 0 g
Lactose 0 g
Galactose 0 g
Manganese, Mn 0.245 mg
Retinol 6 µg
Cryptoxanthin, beta 7 µg
Arginine 1.24 g
Histidine 0.706 g
Aspartic acid 1.47 g
Serine 0.674 g
MUFA 18:1 3.51 g
PUFA 18:2 7.15 g
PUFA 18:3 0.704 g
PUFA 20:4 0.041 g
PUFA 18:4 0 g
MUFA 20:1 0.299 g
MUFA 22:1 0 g
TFA 18:1 t 0.039 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0.093 g
PUFA 18:2 CLAs 0.021 g
PUFA 20:2 n-6 c,c 0.01 g
MUFA 16:1 c 0.048 g
PUFA 18:3 n-6 c,c,c 0.069 g
PUFA 20:3 0.011 g
Fatty acids, total trans-polyenoic 0.093 g
PUFA 20:3 n-6 0.01 g
Sucrose 0.05 g
Glucose 0.17 g
Maltose 0.03 g
Water 42.3 g
Selenium, Se 19.7 µg
Lutein + zeaxanthin 68 µg
Tocopherol, beta 0.18 mg
Tocopherol, gamma 7.67 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0.13 mg
Niacin 7.76 mg
Pantothenic acid 1.51 mg
Isoleucine 0.876 g
Leucine 1.54 g
Lysine 1.9 g
Cystine 0.247 g
Valine 0.947 g