Salad dressing, buttermilk, lite



FOOD NAME

Salad dressing, buttermilk, lite

FOOD CATEGORY

Fats and Oils

FOOD DESCRIPTION

Food Salad dressing, buttermilk, lite belongs to Fats and Oils category. In 100 g, it has 202 kcal of energy, 1.25 g of protein, 12.4 g of total lipids (fat), 21.3 g of carbohydrate and 3.77 g of sugar. The amount of energy represents 10.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.25 g
Total lipid (fat) 12.4 g
Carbohydrate, by difference 21.3 g
Energy 202 kcal
Energy 845 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.1 g
Riboflavin 0.027 mg
Folic acid 0 µg
Cholesterol 16 mg
Fatty acids, total trans 0.059 g
Fatty acids, total monounsaturated 2.79 g
Fatty acids, total polyunsaturated 4.21 g
Sugars, total including NLEA 3.77 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.25 g
SFA 16:0 0.793 g
SFA 18:0 0.377 g
SFA 20:0 0.034 g
SFA 14:0 0.013 g
SFA 22:0 0.028 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.004 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 40 mg
Magnesium, Mg 6 mg
Iron, Fe 0.69 mg
Phosphorus, P 193 mg
Potassium, K 132 mg
Sodium, Na 1120 mg
Zinc, Zn 0.62 mg
Copper, Cu 0.162 mg
VITAMINS
Name Amount
Vitamin A, IU 67 IU
Vitamin A, RAE 18 µg
Vitamin B-6 0.029 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0.6 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 1.6 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 34.8 µg
Carotene, alpha 2 µg
Carotene, beta 4 µg