Persimmons, native, raw



FOOD NAME

Persimmons, native, raw

FOOD SCIENTIFIC NAME

Diospyros virginiana

FOOD CATEGORY

Fruits and Fruit Juices

FOOD DESCRIPTION

Food Persimmons, native, raw belongs to Fruits and Fruit Juices category. It's scientific name is Diospyros virginiana. In 100 g, it has 127 kcal of energy, 0.8 g of protein, 0.4 g of total lipids (fat), 33.5 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.8 g
Total lipid (fat) 0.4 g
Carbohydrate, by difference 33.5 g
Energy 127 kcal
Energy 531 kJ
Cholesterol 0 mg
Fatty acids, total trans 0 g
MINERALS
Name Amount
Calcium, Ca 27 mg
Iron, Fe 2.5 mg
Phosphorus, P 26 mg
Potassium, K 310 mg
Sodium, Na 1 mg
VITAMINS
Name Amount
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 66 mg
OTHERS
Name Amount
Ash 0.9 g
Tryptophan 0.014 g
Threonine 0.041 g
Methionine 0.007 g
Phenylalanine 0.036 g
Tyrosine 0.023 g
Alanine 0.039 g
Glutamic acid 0.104 g
Glycine 0.035 g
Proline 0.031 g
Water 64.4 g
Isoleucine 0.035 g
Leucine 0.058 g
Lysine 0.045 g
Cystine 0.018 g
Valine 0.042 g
Arginine 0.034 g
Histidine 0.016 g
Aspartic acid 0.079 g
Serine 0.031 g