Onions, sweet, raw



FOOD NAME

Onions, sweet, raw

FOOD SCIENTIFIC NAME

Allium cepa

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Onions, sweet, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Allium cepa. In 100 g, it has 32 kcal of energy, 0.8 g of protein, 0.08 g of total lipids (fat), 7.55 g of carbohydrate and 5.02 g of sugar. The amount of energy represents 1.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.8 g
Total lipid (fat) 0.08 g
Carbohydrate, by difference 7.55 g
Energy 32 kcal
Energy 133 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.9 g
Riboflavin 0.02 mg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Sugars, total including NLEA 5.02 g
MINERALS
Name Amount
Calcium, Ca 20 mg
Magnesium, Mg 9 mg
Iron, Fe 0.26 mg
Phosphorus, P 27 mg
Potassium, K 119 mg
Sodium, Na 8 mg
Zinc, Zn 0.13 mg
Copper, Cu 0.056 mg
VITAMINS
Name Amount
Vitamin A, IU 1 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.13 mg
Vitamin C, total ascorbic acid 4.8 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.02 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0.3 µg
Carotene, alpha 0 µg
Carotene, beta 1 µg