Potatoes, red, flesh and skin, raw



FOOD NAME

Potatoes, red, flesh and skin, raw

FOOD SCIENTIFIC NAME

Solanum tuberosum

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Potatoes, red, flesh and skin, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Solanum tuberosum. In 100 g, it has 70 kcal of energy, 1.89 g of protein, 0.14 g of total lipids (fat), 15.9 g of carbohydrate and 1.29 g of sugar. The amount of energy represents 3.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.89 g
Total lipid (fat) 0.14 g
Carbohydrate, by difference 15.9 g
Energy 70 kcal
Energy 295 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.7 g
Riboflavin 0.031 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.003 g
Fatty acids, total polyunsaturated 0.059 g
Sugars, total including NLEA 1.29 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.035 g
SFA 16:0 0.022 g
SFA 18:0 0.005 g
SFA 14:0 0.001 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.001 g
SFA 8:0 0 g
SFA 12:0 0.004 g
MINERALS
Name Amount
Calcium, Ca 10 mg
Magnesium, Mg 22 mg
Iron, Fe 0.73 mg
Phosphorus, P 61 mg
Potassium, K 455 mg
Sodium, Na 18 mg
Zinc, Zn 0.33 mg
Copper, Cu 0.134 mg
VITAMINS
Name Amount
Vitamin A, IU 7 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.17 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 8.6 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.01 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 2.9 µg
Carotene, alpha 0 µg
Carotene, beta 4 µg