Beans, pinto, mature seeds, sprouted, raw



FOOD NAME

Beans, pinto, mature seeds, sprouted, raw

FOOD SCIENTIFIC NAME

Phaseolus vulgaris

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Beans, pinto, mature seeds, sprouted, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Phaseolus vulgaris. In 100 g, it has 62 kcal of energy, 5.25 g of protein, 0.9 g of total lipids (fat), 11.6 g of carbohydrate and 0 g of sugar. The amount of energy represents 3.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5.25 g
Total lipid (fat) 0.9 g
Carbohydrate, by difference 11.6 g
Energy 62 kcal
Energy 259 kJ
Riboflavin 0.175 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.067 g
Fatty acids, total polyunsaturated 0.523 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.109 g
SFA 16:0 0.097 g
SFA 18:0 0.012 g
MINERALS
Name Amount
Calcium, Ca 43 mg
Magnesium, Mg 53 mg
Iron, Fe 1.97 mg
Phosphorus, P 94 mg
Potassium, K 307 mg
Sodium, Na 153 mg
Zinc, Zn 0.5 mg
Copper, Cu 0.32 mg
VITAMINS
Name Amount
Vitamin A, IU 2 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.171 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 21.7 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 118 µg
Retinol 0 µg
Water 81.3 g
Niacin 2.28 mg
Pantothenic acid 0.74 mg
Isoleucine 0.233 g
Leucine 0.377 g
Lysine 0.299 g
Cystine 0.06 g
Valine 0.27 g
Arginine 0.286 g
Histidine 0.147 g
Aspartic acid 0.682 g
Serine 0.281 g
MUFA 18:1 0.067 g
PUFA 18:2 0.189 g
PUFA 18:3 0.334 g
Ash 0.95 g
Manganese, Mn 0.366 mg
Tryptophan 0.055 g
Threonine 0.22 g
Methionine 0.055 g
Phenylalanine 0.265 g
Tyrosine 0.181 g
Alanine 0.218 g
Glutamic acid 0.64 g
Glycine 0.181 g
Proline 0.212 g
Thiamin 0.23 mg
Folate, total 118 µg
Folate, food 118 µg
Selenium, Se 0.6 µg